Recipe: Delicious Kolhapuri thecha(green chilli kolhapuri thecha)

Kolhapuri thecha(green chilli kolhapuri thecha). Nice n Decent Place Food is also good Triple fried rice just nailed it 👍🏻 Chicken chilly was so yu.mmm chicken was soft n fresh. chicken Kolhapuri gravy was super duper cool. Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas. If you think Indian cuisine is spicy, wait till you taste this "Kolhapuri Thecha", it is sure to set your pants on fire!

This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! Ships from and sold by Pravin Sales Division. Green Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha Recipe. You can have Kolhapuri thecha(green chilli kolhapuri thecha) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kolhapuri thecha(green chilli kolhapuri thecha)

1. It’s 6-8 of long green chillies medium spicy.
2. Prepare 10-15 of garlic.
3. It’s 1 small bowl of peanuts.
4. It’s of Cummin seeds.
5. Prepare 2 tspoon of Oil.
6. Prepare of Salt as per taste.

Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it… Green Chilli Thecha. Green Chilli, Edible Common Seed Oil, Turmeric Powder Fenugreek, Mustard, Hing, Acetic. This light coloured and rich in sweetness jaggery is very famous. The place where jaggery is made is called Gurahla.

Kolhapuri thecha(green chilli kolhapuri thecha) instructions

1. Take garlic and green chillies.. Roast the peanuts till it gets brown.
2. Cut chillies in medium size… Now add oil in a pan add spread it.now add chillies and garlic.
3. Chilli and garlic should be roasted in medium flame. Add cummin seeds and salt and mix it…
4. Remove half skin of peanuts.. Now add chilli garlic and peanuts half in a mortar(okhali) and than batter it..(means kutna).
5. As it gets batter now add remaining peanuts and churn it don't churn finelu… Let Peanuts and chillies be visible.
6. Now thecha is ready… Serve it with lunch or dinner or with chapati or bhakri and Enjoy spicy maharashtrian thecha😊.

There is a tradition to have dinners in this Gurahlas and ofcourse the menu is Kolhapuri Mutton and Rassa. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender. Kolhapuri chicken with video – Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods.