Recipe: Appetizing My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges and perhaps some bread for dipping. Dredge the prawns in some flour to coat. In a mixing bowl, lightly beat the egg yolk, then add the iced water and give this a very Place the chillies, peppers, garlic, ginger, shallot, fish sauce and tomatoes in a food processor and blend until smooth. You can have My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

1. It’s 1 tsp of veg oil.
2. Prepare 350 g of king prawns.
3. Prepare 1 tsp of Sesame oil.
4. Prepare 3 of Garlic Cloves.
5. It’s 1 tsp of fresh grated Ginger.
6. Prepare 2 tbls of Light Soy sauce.
7. Prepare 1 tsp of Sriracha sauce.
8. Prepare 1/2 Cup of Water.
9. Prepare 3 tbls of Brown Sugar.
10. It’s 2 of slim red Chillies (birde eye) chopped.
11. You need 1/2 tsp of dried red peppers.
12. It’s 2 of spring onions.
13. It’s 1 tsp of Sesame seeds.

Chilli Garlic Prawn Noodles Recipe – Spicy and lip smacking – noodles cooked with chillies, garlic and prawns. The definitive guide to Chinese food, the nation's favourite cuisine. King prawns marinated in lime, chilli, garlic and ginger and then barbecued. The perfect meal for a taste of summer!

My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 step by step

1. Chop up the chillies and dice the garlic and grate the ginger. Have it ready..
2. Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up.
3. Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes..
4. Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker..
5. Next add the prawns turn and cover them in the sauce and simmer for 2 minutes..
6. Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve..
7. Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too..

This delectable Szechuan style prawn dish has hints of honey, chilli & garlic. It is extremely quick and easy and makes a great dish for entertaining. Heat a sauce pan and add butter. When melted, add chopped dries chillies and garlic and sauté till garlic. A simple and delicious way to feed a crowd.