Recipe: Yummy Prawn Potstickers with Chilli Garlic sauce

Prawn Potstickers with Chilli Garlic sauce. Chilli Garlic Prawns is one of the best Party Starter recipes. It taste's amazing and it is easy to make. Learn how to make our prawn potsticker wonton recipe, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.

For the chilli vinegar sauce, add the chilli, garlic, sugar and salt to a mortar and pound with a pestle until thoroughly a paste forms. Photography, styling and food preparation by China Squirrel. This recipe is from The Chefs' Line – a brand new series airing. You can have Prawn Potstickers with Chilli Garlic sauce using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Prawn Potstickers with Chilli Garlic sauce

1. Prepare of For the dough.
2. Prepare of all-purpose flour.
3. It’s of Salt.
4. You need of Water for kneading the dough.
5. Prepare of For the filling.
6. It’s of prawns peeled deveined and minced to small pieces.
7. Prepare of soya sauce.
8. You need of Sriracha sauce.
9. It’s of chillli sauce.
10. Prepare of ginger garlic paste.
11. It’s of chopped spring onion.
12. You need of vegetable (grated cabbage and carrot )(optional, adds a crunch).
13. You need of For the sauce.
14. Prepare of peeled garlic pods finely minced.
15. It’s of dried kashmiri chillies (soaked in hot water and ground).
16. You need of dried red chillies (soaked in hot water and ground to paste).
17. Prepare of ketchup.
18. You need of soya sauce.
19. It’s of chicken stock.

Do not stack and handle carefully when ready to remove from the pan. Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish. Insanely flavourful Chilli Crab Potstickers – a fantastic alternative to your regular potstickers! The Chilli Crab filling is inspired by the classic Singapore Say hello to my killer Chilli Crab Potstickers / Dumplings, inspired by classic Singapore chilli crab.

Prawn Potstickers with Chilli Garlic sauce step by step

1. Knead a dough with flour and water adding salt to taste..
2. Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic..
3. Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them..
4. Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom..
5. Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked..
6. Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove..
7. Serve the prepared potstickers with the sauce!.

There is so much, I mean SO MUCH fantastic. Home » Recipes » Main Course » Asian Chilli Garlic Prawns with Snow Peas. For this spicy garlic shrimp recipe, you can find almost all of these ingredients at a local supermarket. If you can't find oyster sauce or hoisin sauce, you can definitely can find them at your local Asian supermarket. This recipe for spicy Sichuan prawns with chilli sauce makes a perfect dinner party main course, or indulgent midweek meal.