Recipe: Appetizing Chilli Panner#mycookbook

Chilli Panner #mycookbook. Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. You can cook Chilli Panner #mycookbook using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli Panner #mycookbook

1. It’s 500 g of Panner (cut into small cubes).
2. Prepare 4 Tbsp of Cornflour.
3. Prepare 2 Tbsp of Tomato Sauce (Ketchup).
4. You need 2 Tbsp of Soy Sauce.
5. Prepare 1 Tbsp of Chilli Sauce.
6. It’s 1 of Green Pepper (Capsicum).
7. It’s 8-9 of Green Chillies (Spicy).
8. It’s 3 of Chopped Onions.
9. It’s of Oil for frying.
10. You need to taste of Salt.
11. You need of For Garnish:.
12. Prepare of Sliced Spring onions.
13. You need of Fresh Chopped Coriander.

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.

Chilli Panner #mycookbook step by step

1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown..
2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime..
3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces..
4. Serve it into the dish and garnish with fresh coriander..

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer dry recipe – Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer Dry Recipe with step by step photos – a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes.