Recipe: Appetizing Thai style sweet chilli sauce

Thai style sweet chilli sauce. I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! Homemade Sweet Chilli Jam.the condiment I can't live without! Hi viewers, today I'll show you how to make Sweet chilli sauce, This sauce is simple to prepare and tasty.

Reviews for: Photos of Sweet Chili Thai Sauce. Thai Sweet Chili Sauce (perfect for fried foods) น้ำจิ้มไก่. Note: In Thailand we traditionally use spur chilies, also known as "prik chee fa", but you can use any mild-to-medium red chili pepper that you can find. You can cook Thai style sweet chilli sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai style sweet chilli sauce

1. It’s 11-12 of Birds Eye chilli/or any spicy local raw red chilli.
2. You need 6 of small Garlic cloves.
3. It’s 2-3 pinches of Salt.
4. It’s 1/2 cup of Water.
5. It’s 5 tbsps of Sugar.
6. It’s 2 tbsps of lemon juice.
7. It’s 1/2 tsp of Kashmiri Lal mirch powder.
8. It’s 1 pinch of Orange food color powder or gel.
9. It’s 1 tsp of Cornflour.

Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but it's also easy to make at home.

Thai style sweet chilli sauce step by step

1. Roughly grind the chillies, garlic along with a pinch of salt in a stone grinder/ mortar pestle,so that the seeds are intact..
2. Now pour 1/2 cup water in a pan / kadai and add the Chilli paste, sugar,salt, Kashmiri Lal mirch powder, food color and boil it for 5 minutes. (Keep stirring frequently). Then add the lemon juice and cook for another 5 minutes or so, the liquid will reduce a bit..
3. In the meanwhile, prepare the cornflour slurry with 1 tsp cornflour and 2 tbsps water. Add to the boiling sauce mixture and immediately stir so that no lumps form. Keep stirring till the sauce thickens to the desired consistency. It will take 2-3 minutes. Once it will cool and come to room temperature it will thicken more..
4. Once done, pour it in a serving bowl and let it come to a room temperature before serving with your favourite appetisers and starters. For longer self life keep it in fridge. Bon appetit!!!!.

Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired It's fun to make your own sweet chilli sauce at home, and it's surprisingly quick and easy to do, too. It should be stored in a screwtop jar, but sterilize. Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Punyaratabandhu, author or Simple Thai Food. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli.