Recipe: Delicious Sambal chili potatoes

Sambal chili potatoes. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). These sambal potatoes have it all—richness, spice and tangy flavor.

Sambal is popular in Indonesia, Malaysia, Singapore, the southern Philippines, South Africa and Sri Lanka. Sambal Chilli Sauce is one we all recognize – the Chilli Sauce bottle with the green lid! A dollop of it goes great with mostly all the Asian dishes. You can have Sambal chili potatoes using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sambal chili potatoes

1. It’s 400 gm of potatoes (dices).
2. You need 200 gm of sambal chili paste.
3. You need 50 gm of garlic powder.
4. Prepare 100 gm of onion puré.
5. You need 20 gm of ginger powder.
6. It’s 2 dl of tamarind juice.
7. Prepare 2 tablespoon of sugar.
8. It’s 1 teaspoon of salt.
9. Prepare 2 dl of water.
10. Prepare of Topping: slices red onions, spring onion & roasted pumpkin seeds.

Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. When it comes to SouthEast Asia, eating chilli pastes or sambal is akin to eating to ketchup in the West. This is how popular chillies are here.

Sambal chili potatoes step by step

1. Heat up the frying pan, add in some cooking oil.
2. Pour in the potatoes, stir fry awhile around 10mins. Then add in the rest ingredients cook for 15mins in medium heat until all the water reduced. Then is ready to served..

You gotta try this Sambal Chilli recipe. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up. Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. Stir the shrimp and cooked potatoes into the sambal; cover and cook until the shrimp are just cooked. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe.