Easiest Way to Cook Perfect Sambal Terong (Eggplant Chilli Sauce)

Sambal Terong (Eggplant Chilli Sauce). Sambal Terung is a roasted eggplant dish, covered in sambal (a spicy chili-based condiment). Like Tuesday's recipe, this is a dish that comes together easily The sauce spread to other countries, most notably Malaysia and the rest of Southeast Asia (I have a theory that Sriracha is a product of sambal. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili.

I usually prefer steaming the brinjals as they stay juicy, it's less oily too. Wash and halve the brinjal lengthwise. sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. You can have Sambal Terong (Eggplant Chilli Sauce) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sambal Terong (Eggplant Chilli Sauce)

1. Prepare 2 of eggplant (cut in long shape).
2. Prepare 3 of red chillies.
3. You need 5 of small chillies.
4. It’s 3 cloves of garlic.
5. Prepare 3 of onion.
6. Prepare Pinch of sugar.
7. It’s Pinch of salt.

The top countries of supplier is China, from which. Bbq Shrimp With Grilled Vegetable Slaw And "Roasted Potatoes". Sprinkle a little bit of salt and oil. Heat the oil in a pan over medium heat and fry eggplants until lightly browned and soft.

Sambal Terong (Eggplant Chilli Sauce) step by step

1. Fried eggplant..
2. Fried chilli, garlic, and onion. Put into mortar, add salt, sugar, and broth powder, and then mashed..
3. Put the eggplant in plate, spread chilli sauce on top..

Slice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry. Cut up the tomatoes and remove the seeds. Crush the terasi and garlic together. Slice the onion thinly, and fry until slightly brown. Add the garlic and terasi, the sugar and the chilli powder.