How to Cook Yummy Spicy But Juicy Chili Shrimp With Tomato

Spicy But Juicy Chili Shrimp With Tomato. Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp). This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and. Buy us a cup of coffee.

Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings. You can cook Spicy But Juicy Chili Shrimp With Tomato using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy But Juicy Chili Shrimp With Tomato

1. Prepare 250 grams of Shrimp (with shells).
2. It’s 1 large of Tomato.
3. It’s 15 of cm Japanese leek (minced).
4. Prepare of Shrimp Prep.
5. Prepare 1 tbsp of Sake.
6. Prepare 2 tsp of Katakuriko.
7. Prepare of Chili Sauce 1.
8. It’s 1 clove of / piece of each Garlic, ginger (finely chopped).
9. It’s 1 of to 2 teaspoons Doubanjiang.
10. Prepare 2 tbsp of Sesame oil.
11. You need of Chili Sauce 2.
12. You need 200 ml of Water.
13. It’s 3 tbsp of Ketchup.
14. Prepare 1 tsp of Chinese soup stock (granules).
15. You need 1 tsp of Soy sauce.
16. It’s 1/2 tsp of Sugar.

Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen! In a matter of minutes, you can have juicy shrimp with a crispy exterior on your plate. The sauce is perfectly spicy and garlicky with just the right amount of sweetness. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins.

Spicy But Juicy Chili Shrimp With Tomato instructions

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths..
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan..
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic..
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko..
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!.
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta..

These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. The shrimp are a little spicy from chili powder, the lime brightens everything up and the arugula keeps the whole thing fresh. You can make the wonton cups in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving. Since originally sharing the recipe, we have. I´m a sucker for shrimp and these Seared Shrimp with Spicy Tomato Sauce are an absolute knock-out.