Recipe: Appetizing Spicy chilli masala prawns (singapore style)

Spicy chilli masala prawns (singapore style). Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick. If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns.

Authentic chilli crabs like those in Singapore can be We also recommend tiger prawns, crayfishes and if you like, clams! Just remember to always serve it with. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves Prawn Fried Rice Grilled Prawns Prawn Fry Tempura Prawns Prawn I made my prawn fry a year back and it came out pretty good. You can cook Spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy chilli masala prawns (singapore style)

1. It’s 1 kilogram of Prawns (Shell Peeled).
2. It’s 1 number of onion large.
3. It’s 2 tablespoons of garlic ginger paste.
4. You need 3 tablespoons of seafood masala powder.
5. Prepare 2 tablespoons of chilli powder.
6. You need 1 number of tomato.
7. You need 3 pods of star anise.
8. It’s 1 strip of cardamom.
9. Prepare to taste of salt.
10. Prepare 3 teaspoons of tumeric powder.
11. You need 4 or 5 tablespoons of oil.
12. You need 1 cup of water.

Now i made a masala style prawn recipe and it was yummy. My next plan is to make. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices.

Spicy chilli masala prawns (singapore style) step by step

1. Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste.
2. Cut onions and tomato.
3. In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins..
4. Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire..

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