Recipe: Delicious Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy). Chilli paneer recipe video – Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Recipe with step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Chilli Paneer Recipe restaurant style with step by step photos and video. How to make Chilli Paneer Restaurant Style. Instead of having them with veg fried rice, we have. You can have Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

1. Prepare 100 grams of Paneer (cottage cheese)-, cut into 2 inch cubes.
2. It’s 1 cup of Oil- ( for deep-frying).
3. It’s 1/4 cup of Cornflour.
4. It’s 4 tablespoons of Plain flour (maida).
5. You need 2 teaspoons of Soy sauce.
6. You need 1 teaspoon of Black pepper powder.
7. It’s to taste of Salt.
8. You need 1 teaspoon of ginger Grated.
9. Prepare 8 cloves of Garlic finely chopped.
10. It’s 2 of Onion -big (cut into 1 inch cubed).
11. You need 1 of Capsicum (cut into 1 inch cubed) Green or bell paper.
12. You need 1/4 cup of Spring onions (white parts)- (chopped).
13. It’s 6 of Green chillies (cut into thin sliced).
14. Prepare 1 tablespoon of Soy sauce.
15. You need 1/2 teaspoon of Green chilli sauce.
16. Prepare 1 teaspoon of Red chilli sauce.
17. You need 1 teaspoon of Tomato sauce.
18. You need 1/2 teaspoon of Vinegar.
19. Prepare 1 pinch of salt Ajinamoto (msg) mono sodium gluatamate or chinese – (optional).
20. You need 1/2 teaspoon of Black pepper powder.
21. Prepare 4 tablespoons of Oil.
22. It’s 1 teaspoon of Sugar.
23. Prepare 2 teaspoons of Cornflour water – mixed with 3 tablespoons.
24. It’s to taste of Salt.
25. You need 1/4 cup of onions Spring (green part) – (chopped).
26. Prepare of Paneer Method Of Frying.
27. You need of paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter.
28. Prepare of Drain on absorbent paper and keep aside.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. To make batter mix flour, corn starch, and salt in a bowl. Add the water slowly to make a smooth batter (batter should be consistency of pancake batter.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) step by step

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter..
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard)..
3. Drain on absorbent paper and keep aside..
4. Heat 4 tablespoons  oil in a another pan..
5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes..
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously..
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes..
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously..
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top..

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. paneer and Chilli Paneer is an Indian-Chinese main course dish of paneer Indian cottage cheese and veggies in a sweet, spicy sauce. Serve it with schezwan rice, fried rice or stir-fried noodles and enjoy hot. Chilli Paneer is one of the popular Indian dish you will find in most of the Indo-chinese restaurants. In my college days whenver we go out for dinner I Marinate the paneer with corn flour paste and green chilies. Shallow fry the paneer till it becomes brown in color.