Recipe: Yummy Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

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Ingredients of Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

1. It’s 60 ml of olive oil.
2. Prepare 1 of small chipotle in Adobe, seeds removed and chopped.
3. It’s 2 tbsp of white vinegar.
4. It’s 2 tbsp of fresh lime juice.
5. You need 2 tsp of lime zest.
6. You need 2 tsp of honey / agave nectar.
7. It’s 2 cloves of garlic.
8. Prepare 1 tsp of fish seasoning.
9. You need 1 tsp of hot sauce.
10. Prepare 1/2 tsp of ground cumin.
11. Prepare 1/2 tsp of chilli flakes.
12. Prepare 1/2 tsp of black pepper.
13. It’s 4 of salmon fillets, total weight 1lb.

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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF instructions

1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste.
2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight.
3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 – 15 minutes until cooked through.
4. Can be served hot or cold.