Easiest Way to Cook Delicious Spicy green chilli chutney

Spicy green chilli chutney. Hi Friends welcome back to my channel Today I am going to Share instant Green Chilli chutney recipe I Hope you like this Video. Serve it as an accompaniment with meal or as dip with snacks. Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa.

For me it was a new thing and my mom. Green Chilli Chutney is a South Indian recipe which is savoured alongside dishes like dosa and Idli. In other parts of India, it is eaten with parathas, samosas and even rice. You can have Spicy green chilli chutney using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy green chilli chutney

1. Prepare 50 gms of green chilli.
2. It’s 15-20 cloves of garlic.
3. Prepare 1 cup of chopped green coriander.
4. Prepare 1/2 of lime.
5. It’s Few drops of oil (olive oil optional).
6. Prepare to taste of salt.

Green chillies are packed with nutrients like Vitamin C that boost up the immune system. They also keep the blood sugar levels at. One of my favorite chutney is this one. It is very spicy yet so flavourful.

Spicy green chilli chutney step by step

1. Grind all the above ingredients except lime into a fine paste.
2. Squeeze lime juice and mix it well..
3. Serve with any type of food.

You dont need much of this, just a little served with soft dosa or idly can taste wonderful. Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a sizzling fierceness to your taste buds. Cook till chillies changes its colour or tender, Then blend in a blender and add salt. In a pan add oil, red chilli dry, cumin seeds, mustard, channa dal, urad dal, garlic, hing. Ginger green chilli Breakfast chutney Recipe in Telugu.