How to Cook Appetizing Chilli and spicy dhokla

Chilli and spicy dhokla. Add the dhokla pieces and gently. Dhokla is prepared with gram flour which is besan in Hindi, water, lemon juice, green chili, salt, and spices. It is a healthy snack or breakfast because it is a gluten-free and vegan in nature.

It can be made of different things, Rice, Chickpeas, Dhal or Semolina. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous It's steamed and is airy and light using citric acid or in. Once done, let it cool then cut into equal pieces and serve. You can have Chilli and spicy dhokla using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli and spicy dhokla

1. It’s 2 cup of besan.
2. You need 1 cup of suji.
3. Prepare 1 bowl of curd.
4. It’s 1 tsp of sugar.
5. Prepare 1 tsp of salt.
6. You need 1/2 tsp of turmeric powder.
7. It’s of As u needed green chilli.
8. It’s 2 tsp of oil.
9. You need of Some Cumin seeds.
10. Prepare of Some rai.
11. It’s 1 packet 5 ml of eno powder.

This recipe was inspired by Spice up the Curry. A sandwich dhokla is essentially two pieces layered on either side of spicy chutney. The intense flavours are a snack. idli dhokla recipe idli khaman with detailed photo and video recipe. a unique combination of a south indian cuisine recipe with the popular variant from western indian gujurati cuisine. basically, it has the same shape and texture of idli recipe but made with the besan or dhokla batter. it can be an ideal morning breakfast recipe, which can be made within minutes.

Chilli and spicy dhokla instructions

1. Take a bowl add besan,add suji,sugar,salt,turmeric powder,curd and mix it well and add some water according to you and make a paste keep aside for 25-30 min.
2. Now in a steamer add 1 glass water heat it when water boiled take a big bowl add dhokla paste.
3. After 10-12 min check it and cut into small pieces.
4. Now in a pan add oil add cumin seeds, rai green chilli and add dhokla pieces cook it for 5-7 min.
5. Now dhokla is ready to serve with tomato sauce.

Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney that you like such as green coriander chutney. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Dhokla Rasawala is a simple Gujarati dish made by soaking the classic khaman dhokla in a sweet and spicy gravy called rasa. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level.