How to Cook Appetizing Spicy Chilli Spaghetti (Jain and Regular)

Spicy Chilli Spaghetti (Jain and Regular). This flavorful Chili Spaghetti recipe is filled with spaghetti noodles, meat, beans, spices and more, and is simple, delicious and is made in the slow cooker! It just made it that much heartier and tastier! You really can't go wrong combining two delicious dishes in one to create this delicious Chili Spaghetti.

Delicious vegetable spaghetti cooked jain style. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili Toss the spaghetti with the oil, garlic, and breadcrumbs until evenly coated. Add a little bit of the pasta cooking water as needed if the mixture is too dry. You can have Spicy Chilli Spaghetti (Jain and Regular) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Chilli Spaghetti (Jain and Regular)

1. Prepare of To boil Spaghetti:.
2. Prepare 1/4 packet of Spaghetti.
3. Prepare as per taste of Salt.
4. Prepare 3 spoon of normal oil.
5. It’s 2 and 1/2 of glass water.
6. It’s of For gravy:.
7. It’s 1/2 of Red bell pepper.
8. You need 2 of small sized tommato.
9. It’s 1 spoon of corn flour.
10. Prepare 3 spoon of olive oil.
11. You need as per taste of Salt.
12. It’s 1 and 1/2 spoon of chilli sauce.
13. Prepare 5-6 pieces of Jalapeno.
14. It’s 1/2 spoon of ginger paste (for regular).
15. Prepare 1/2 spoon of garlic paste (for regular).
16. You need 1 spoon of sugar (optional).
17. You need 1 spoon of chopped coriander/parsley (for garnish).

Add the mince, parsley, chilli flakes, egg and a little salt & pepper to the mixing bowl and thouroughly mix and nead until smooth and even. How to make Jain Paneer Chilli Parcel Taste : Spicy. Ingredients for Jain Paneer Chilli Parcel Recipe. Paneer (cottage cheese) grated ½ cup.

Spicy Chilli Spaghetti (Jain and Regular) instructions

1. In pressure cooker put spaghetti, water, salt and oil.. pressure cooker till 1 whistle or if not cooked then one more whistle..till spaghetti boil properly…
2. Drain the boiled spaghetti in strainer and let the water drain out completely…
3. For gravy: first make puree of tomato and red bell pepper…
4. Put olive oil in wok add tomato and bell pepper puree..saute for 2 min then add jalapeno pieces and chilli paste in it..(for regular add ginger garlic paste too) saute for more 1 minute…
5. Mix corn flour in water and make slurry.. add corn flour slurry in tomato and bell pepper puree cook till it become thick..add salt as per taste and sugar (optional)…
6. After the gravy is properly cooked add boiled spaghetti and mix properly.. cook for a minute and off the flame..
7. Lastly garnish with chopped coriander/ parsley..and serve it hot..enjoy with family and friends…

Cook spaghetti in boiling water until al dente. Reserve ¼ cup pasta cooking water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. Hot and spicy peanuts fried with delicious mix of spices.