How to Cook Tasty Eggplant in spicy chilli

Eggplant in spicy chilli. Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.

To be honest, I'm not the biggest fan of eggplants, but this Chinese recipe is so These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can. Chinese Eggplant with Spicy Garlic Sauce. You can cook Eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant in spicy chilli

1. It’s 6-10 of small long eggplants.
2. It’s 1 cup of salted fish.
3. It’s 6 of green chillies.
4. It’s 1/2 cup of oil.
5. You need of Sambal sauce.
6. You need 10 of thai chillies.
7. Prepare 5 of eshallot or 1 red onion.
8. Prepare 5 of garlic cloves.
9. Prepare 1 of truss tomato.
10. It’s 10 of kaffir lime leaves (deveined).
11. You need 1 tsp of belacan (optional).
12. It’s 1 tsp of sugar.

This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down. This is a recipe that I usually cook for my family.

Eggplant in spicy chilli step by step

1. Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside..
2. Cut eggplants into half or quarters depend on the size and fry in batches. Set aside..
3. Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked..
4. Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice..

It's one of the many Indonesian cuisines out there. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. I added sliced red chilli because I like a little heat and also added a little more dark soya sauce (by mistake) than instructed but it worked very. There it was in BOLD – Spicy Chinese Eggplant with Szechuan Sauce with a huge star This helps the eggplant get crispy. Sear the eggplant in an extra-large flat Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor.