Recipe: Tasty Paneer Dim-sum With spicy chilli Dip

Paneer Dim-sum With spicy chilli Dip. This video is about how to make Paneer Momos. Momo is a type of South Asian dumpling, popular across the Indian subcontinent and the Himalayan regions of. Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions.

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India – the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Chilli Paneer is a popular Indo-Chinese dish. You can cook Paneer Dim-sum With spicy chilli Dip using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Dim-sum With spicy chilli Dip

1. Prepare 1 cup of rice flour.
2. You need 1/2 cup of water.
3. It’s 2 tsp of oil.
4. It’s to taste of salt.
5. You need 2-3 of green chillies.
6. Prepare 1/2 tsp of red chilli powder.
7. You need 1/2 tsp of Coriander powder.
8. Prepare 1/2 tsp of oregano and red flakes.
9. Prepare 5-6 of dry red chillies.
10. You need 4 of tomatoes.
11. Prepare 4 of garlic cloves.
12. Prepare 100 gms of paneer.
13. Prepare 1 of small onion.
14. Prepare 1 pinch of garam masala.

Chilli Paneer makes a spicy flavorful starter Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Dip the paneer into the batter, making sure it is completely covered by. Sometimes you just want to kick back at home, enjoying your favorite tasty bites of dim sum away from the clatter of. · James Martin's dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.

Paneer Dim-sum With spicy chilli Dip step by step

1. Take paneer and crush into a bowl.Add fine cut onion and green chilli..
2. And add all the spices in paneer mixture..
3. Take a pan add water for boiling…
4. In boil water add 2 tsp oil and some salt..
5. Take a pan add rice flour into boiled water add in parts and make a smooth dough..
6. Some oil put on your hands and some dough on it and add some paneer filling on it and shape it..
7. Heat the steamer and place it,steam it for approx 20 -25 minutes..
8. First boiled tomatoes and peel it..
9. Take a grinder and add peeled tomatoes.dry chilli.garlic and some salt. Make smooth puree like red chilli dip..
10. At last ready to serve my dish..

There are many ways of making it. You can even have it as an appetizer snack with any chinese dipping sauce. This spicy paneer dish tastes best when served hot. James Martin's dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red chillies into a clean bowl and whisk together.