Recipe: Tasty Paneer Dim-sum With spicy chilli Dip

Paneer Dim-sum With spicy chilli Dip. Chilli Paneer is a popular Indo Chinese recipe, where Paneer is coated with an all-purpose flour and cornflour mixture, deep-fried and then mixed with onions, capsicum, and a spicy sauce. Drain the fried paneer on paper towel. Indo-Chinese style delicious chilli paneer (Indian cottage cheese): super crispy paneer cubes tossed in a spicy garlic sauce giving you a perfectly filling appetiser/ starter recipe for your next party.

Next, dip the paneer cubes in the batter, deep fry them, and let them drain on a paper towel. Paneer Dim-sum With spicy chilli Dip. rice flour, water, oil, salt, green chillies, red chilli powder, Coriander powder, oregano and red flakes Rasya'n- a chef's Diary. But due to some allergies many of them can't have it. You can cook Paneer Dim-sum With spicy chilli Dip using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Dim-sum With spicy chilli Dip

1. You need 1 cup of rice flour.
2. You need 1/2 cup of water.
3. Prepare 2 tsp of oil.
4. It’s to taste of salt.
5. Prepare 2-3 of green chillies.
6. It’s 1/2 tsp of red chilli powder.
7. You need 1/2 tsp of Coriander powder.
8. It’s 1/2 tsp of oregano and red flakes.
9. It’s 5-6 of dry red chillies.
10. Prepare 4 of tomatoes.
11. You need 4 of garlic cloves.
12. It’s 100 gms of paneer.
13. You need 1 of small onion.
14. You need 1 pinch of garam masala.

So I tried make a gluten free dim sum. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment. When preparing at home, it's easy to increase or reduce the level of heat by using hotter or milder chili peppers.

Paneer Dim-sum With spicy chilli Dip instructions

1. Take paneer and crush into a bowl.Add fine cut onion and green chilli..
2. And add all the spices in paneer mixture..
3. Take a pan add water for boiling…
4. In boil water add 2 tsp oil and some salt..
5. Take a pan add rice flour into boiled water add in parts and make a smooth dough..
6. Some oil put on your hands and some dough on it and add some paneer filling on it and shape it..
7. Heat the steamer and place it,steam it for approx 20 -25 minutes..
8. First boiled tomatoes and peel it..
9. Take a grinder and add peeled tomatoes.dry chilli.garlic and some salt. Make smooth puree like red chilli dip..
10. At last ready to serve my dish..

Either way, use chili oil sparingly at first. Serve with steamed dim sum dishes, particularly dumplings, and stir-fries and noodles—add a few drops to the dish or serve at the table. Also try adding to other dipping sauces, such. Paneer is a basic kind of cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians.