Easiest Way to Prepare Yummy Leftover spicy chilli idly

Leftover spicy chilli idly. CHILLI IDLI RECIPE / SPICY SNACK. Idli is a popular South Indian breakfast recipe which needs no introduction. Idli served along with sambar and chutney is one my favorite breakfast recipes.

This Recipe is Specially made only with the leftover idlies as fresh idlies absorb more oil while frying, and no wories it comes out really good that who ever hate idlies will love to eat idlies. Chilli idli/ Idli Manchurian is Kids one of the favourite tiffin box items. Very easy to make but the same time very tasty. You can have Leftover spicy chilli idly using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover spicy chilli idly

1. It’s of leftover idly chopped dice shape.
2. It’s of green capsicum chopped square shape.
3. It’s of small size onion roughly chopped.
4. You need of garlic finely chopped.
5. You need of finely chopped spring onion.
6. You need of refined oil.
7. You need of slit green chilli.
8. It’s of cornflour mix half cup water.
9. It’s of tomato sauce.
10. You need of chilli sauce.
11. It’s of soya sauce.
12. You need of white vinegar.
13. You need of salt.

Chilli idli recipe with step by step photos – spicy Indo Chinese recipe of chilli idli fry. A tasty way to use leftover idlis. At times I steam extra Idlis, just to make this recipe of chilli idli. Since I had made this only for myself, I have made it spicy.

Leftover spicy chilli idly step by step

1. Heat the pan with cooking oil till smoking point.
2. Then add chopped garlic saute till nice brown in colour.
3. Now add onion saute 2 minutes on medium flame then add green chilli, capsicum,idly saute for 1 or 2 min on high flame.
4. Now add all given sauce, cornflour mix water,salt as par taste some little water mix it well on medium flame when sauce it becomes thick then add spring onion stir it 1 min on lower flame now turn off the flame.
5. Now remove the serving plate and enjoy it.

U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school. I. idli upma is made from leftover idlis. idli upma with leftover idli is how South Indian typically finish off leftover idlis. If you wish to make a spicy idli upma, then add other Indian spices like red chilli powder, malga podi etc. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.