Recipe: Appetizing Spicy Green Chilli Chutney

Spicy Green Chilli Chutney. Hi Friends welcome back to my channel Today I am going to Share instant Green Chilli chutney recipe I Hope you like this Video. Serve it as an accompaniment with meal or as dip with snacks. Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa.

For me it was a new thing and my mom. Green Chilli Chutney is a South Indian recipe which is savoured alongside dishes like dosa and Idli. In other parts of India, it is eaten with parathas, samosas and even rice. You can cook Spicy Green Chilli Chutney using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Green Chilli Chutney

1. Prepare 100 gm of coriander.
2. You need 50 gm of mint (optional).
3. Prepare 5-8 of green chillies.
4. It’s 2 of garlic pods.
5. Prepare 1 tsp of lemon juice.
6. It’s 2-3 of ice cubes.
7. Prepare to taste of Salt.

Green chillies are packed with nutrients like Vitamin C that boost up the immune system. They also keep the blood sugar levels at. One of my favorite chutney is this one. It is very spicy yet so flavourful.

Spicy Green Chilli Chutney step by step

1. Wash coriander and mint under running water and soak them in cold water for 10-15 mins..
2. After soaking, chop them roughly and put in a blender jar..
3. Add all the other ingredients together in the blender jar and blend for 1/2 mins, until it forms a paste..
4. Serve with your favorite dish..
5. NOTE: If you don't have lemon, replace with 1/2 tsp of vinegar. The acid in lemon/vinegar will make your chutney last longer. Also, instead of using water to dilute your chutney while blending, put ice cubes. This will help your chutney look bright green..

You dont need much of this, just a little served with soft dosa or idly can taste wonderful. Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a sizzling fierceness to your taste buds. Cook till chillies changes its colour or tender, Then blend in a blender and add salt. In a pan add oil, red chilli dry, cumin seeds, mustard, channa dal, urad dal, garlic, hing. Ginger green chilli Breakfast chutney Recipe in Telugu.