Recipe: Yummy Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce). Keripik kentang balado can be made ahead. This keripik kentang will stay crispy for one whole day but will continue to get soggy the next day. Crispy and thinly sliced potato chips are coated with aromatic sweet and spicy sambal.

Javanesee Fried Noodle (Mie Goreng Jawa). This chili sauce recipe is pass down from generation to generation in Indonesia. Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs). You can cook Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

1. It’s 1 kg of potatoes, thinly sliced.
2. You need 3-4 of kaffir lime leaves.
3. Prepare 2 tablespoon of sugar.
4. Prepare 2 cm of galangal, bruised (optional).
5. It’s 1 tablespoon of salt.
6. Prepare of Spices (ground).
7. It’s 15 of large red chillies (deepen on your spicy level).
8. It’s 10 of shallots.
9. You need 7 cloves of garlic.

Tolong publish resep untuk kentang balado juga Ibu Resep kentang balado yang pedas dan bikin nafsu makan jadi bertambah, ulasan beberapa cara membuat kentang balado yang mudah untuk kamu coba sendiri. Kentang balado biasanya disajikan bersama nasi kuning dengan beragam lauk. Udang balado Padang style prawns in spicy sambal or balado sauce. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe".

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) instructions

1. Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking..
2. Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant..
3. Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish..
4. Serve while still warm. Serve with warm rice to make it more delicious..

Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra Most Indonesians know how to make balado. Basic balado ingredients are shallots, chilies, tomato, salt, and lime. Udang balado Padang style prawns in spicy sambal or balado sauce. In Minangkabau tradition it is known as balado udang and considered as one variant of spicy balado dish ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe".