Recipe: Perfect Masala roti with spicy chilli

Masala roti with spicy chilli. Hey guys i m sharing new exciting Recipe besani masal roti, its call missi roti. Besan Roti is very flavorful and healthy flat bread, high in protein and. Pakistani and Indian meal is incomplete without bread or roti.

We went to a restaurant and we had this Mirchi masala. We both liked it a lot and I wanted to try this since then. I tried it and it came out well. You can cook Masala roti with spicy chilli using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala roti with spicy chilli

1. Prepare 1 cup of gehu ka atta.
2. You need 3 of onions.
3. You need 4 of green chillies.
4. Prepare 1 tbsp of Chana dal.
5. It’s 1 tbsp of Jeera.
6. You need 4 of carrots.
7. It’s leaves of As required Coriander.
8. Prepare of As per taste Salt.
9. Prepare of For spicy chilli:.
10. Prepare 4 of green chillies.
11. Prepare 1 tsp of Dhanya jeera powder.
12. You need of As per taste Salt.
13. Prepare of As required Oil.

Thepla or masala roti is spiced paratha Gujarati breakfast/comfort foo. In a large bowl or plate take flour, red chilli, turmeric, salt and oil, curd. Masala Roti – Left over chapattis top with onions and tomatoes and flavored with chaat masala. Keep the roti on a plate. spread tomato, onion, cucumber on it.

Masala roti with spicy chilli step by step

1. For roti:- Mix grated carrots onions (finely chopped) green chillies and coriander together..
2. Mix atta add salt, jeera chanadal together without adding water..
3. Now whenever you want to make Roti's mix carrot and onion mixture with atta mixture and press it in roti maker and roast it both sides..
4. For spicy chillies:- slit green chillies add danya jeera powder, salt and roast it on tawa (add oil while roasting) serve it with roti and enjoy..

Sprinkle chilli powder, black salt, chat masala as per Wow, This is such a quick fix to the rotis Very spicy with the spices and vegetables! Transfer the masala roti dough into a bowl. If the dough is sticky then add a little more flour and knead for a minute. Drizzle ghee and cook the koki roti. Keep pressing and cooking until golden and lightly crips.