How to Make Tasty Hj's Green Chili Sausage Gravy

Hj's Green Chili Sausage Gravy. I also used chicken green chili sausage which also adds to the kick! It's really a simple dish, after browning up the sausages in a little olive oil, add the peppers and onions to the sausage grease, season well, broth and heavy cream, gravy complete. Cook biscuits according to package directions.

Next time I will simmer the gravy longer before serving to give it the extra flavor it really needs. I am new to cooking and this was very simple to fix. I mixed the crumbled sausage in with the gravy. You can have Hj's Green Chili Sausage Gravy using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hj's Green Chili Sausage Gravy

1. You need of Gravy.
2. You need 1 lb of Breakfast Sausage.
3. It’s 1 small of Onion diced.
4. Prepare 2 clove of Garlic minced.
5. It’s 1 cup of Green Chilies chopped.
6. Prepare 1 tsp of Garlic salt.
7. Prepare 1 tsp of Black Pepper.
8. It’s 1 tsp of Paprika.
9. Prepare 1/4 tsp of cumin.
10. Prepare 1/2 tsp of Cilantro.
11. It’s 1/2 tsp of Chipotle chili powder (if you want spicy).
12. It’s 2 tbsp of Butter or Coconut Butter.
13. Prepare 2 tbsp of AP Flour.
14. It’s 2 tbsp of Brown Sugar.
15. Prepare 2 cup of Milk or Almond Milk.

Green Chili Chicken Gravy: I remember my mom making this with pork on rare occasions and using it to smother tacos. But there are way more applications Add the green chilies, (after pouring them in I put a few Tbs of water in the jar and swirled it around to get every bit out) garlic, pepper, sage, paprika. Green Chile Country Gravy. by: arielleclementine. I will be in heaven when I make this!!

Hj's Green Chili Sausage Gravy instructions

1. Brown sausage in large fry pan. Add onions, garlic and seasoning when sausage is mostly cooked. Finish cooking the sausage until fully cooked then add butter..
2. Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning..
3. Slowly stir in milk. Stir In brown sugar and green chilies..
4. Bring to a boil then reduce heat to simmer and let gravy thicken. If grave becomes too thick add small amounts of water until desired thickness is achieved..
5. Spoon over biscuts and enjoy. oh yea. Make biscuits..
6. I have Been using Almond milk and Coconut Butter inplace of the Dairy products. When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup. Still very good!.

Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo). A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic breakfast staple tastes great poured over homemade biscuits! Sausage gravy can be made the night before. After making it, store in an airtight container in the refrigerator.