Easiest Way to Make Delicious Nettie's Traditional Green Chili

Nettie's Traditional Green Chili. See more ideas about Green chilies, Green chili recipes, Green chili pork. Chile Verde Con Cerdo (Green Chili With Pork) Recipe – Food.com. I have been working on this recipe for a number of years now and it does tend to change now and then.

Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. While traditional green chili relies on pork for that delicious, smoky flavor, this vegetarian option is just as delicious and will have even meat-lovers To keep these traditional, I recommend serving your green chili over a bed of refried beans (I used my healthier refried beans recipe ) and scoop up using. Green Chili is one of my sons favorite dishes. You can cook Nettie's Traditional Green Chili using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nettie's Traditional Green Chili

1. You need 2 lb of pork stew meat, cubed into bit size pieces.
2. It’s 12 of fresh tomatillos (cubed).
3. You need 1 cup of coarsely chopped onion.
4. You need 14 oz of swanson chicken broth.
5. You need 12 of fresh roasted, peeled and seeded green chilies – more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
6. Prepare 3 of fresh jalapeno's diced and seeded.
7. It’s 1/4 cup of flower.
8. Prepare 3 clove of fresh garlic.
9. It’s 1 tsp of onion powder.
10. It’s 1 tsp of garlic powder.
11. Prepare 2 tbsp of cumin.
12. Prepare 1 of salt and pepper to taste.
13. It’s 1 of recipe found at denvergreenchili.com.

The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili. Spicy and fresh roasted green chiles make this chile unbeatable. Green chile is one food that always causes a debate. Chile is quite simple to make once the formula is right.

Nettie's Traditional Green Chili instructions

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain..
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.

Many books say that what I make is a green chile sauce, however you can use it not just as a sauce but as a soup like any other. Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken. Fresh green chiles are harvested from August through October.