Recipe: Yummy My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked. Mango Chutney Chicken wins the happy dinner awards. We've got all three of my recipe requirements going on here Before I tell you all about this Mango Chutney Chicken, can we talk about mango roses for a minute? Those are those kinds of pretty but mostly silly looking things beside the chicken.

Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness Lovely chutney I popped a Thai chilli in and it's delicious. A-M-A-Z-I-N-G Only change I made is the chilli My red chilli was a The Mango Chutney Chicken is a regular in our home. And yes, I always make sure to have plenty. You can have My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

1. Prepare 2 of Chicken Breasts.
2. It’s 1/2 of medium onion sliced.
3. Prepare Handful of large mushrooms sliced thick.
4. It’s 3 of small peppers sliced.
5. It’s 4 of Fresh Basil leaves.
6. You need 5 of Asparagus chopped in 1inch pieces.
7. It’s 1 handful of small plum tomatoes.
8. You need 2 of heaped Tbls Mango Chutney.
9. You need 1/4 cup of tomato juice.
10. Prepare 1 tbls of Hot Chilli sauce.
11. It’s 2 tbls of white wine.
12. You need 1 tbls of lemon juice.
13. It’s 1/4 tsp of Black pepper.
14. You need 1/4 tsp of Salt.
15. Prepare 1 tbls of Runny Honey.

Sweet and Sticky Mango Chutney ChickenThe Endless Meal. Learn how to make Mango and Chilli Chutney, right here right now. I hope you try it and I hope you enjoy it. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour – sweet and flavoursome, with the flavours of Indian spice still really coming through – this is set to become a family favourite.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked instructions

1. Sear both sides of the chicken.
2. Grease the slowcooker pot then add the chicken and onions.
3. Then add the coloured peppers and Chutney.
4. Lemon juice.
5. Then the mushrooms.
6. Asparagus.
7. Tomatoes.
8. Tomato juice.
9. Basil leaves, Honey, salt.
10. Wine, Chilli sauce and Black pepper..
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..

This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. This is a tasty chutney, but not as sweet as I go for. I made it at the same time as the mango chutney and red pepper chutney on this site which includes.