Recipe: Yummy Hot and Sticky Chilli Ribs

Hot and Sticky Chilli Ribs. Cheap and easy vegan ribs, made mine mega hot but you can make them any flavour you like. Just add whatever herbs n spices or sauces in the mix you want. Ribs & Steaks at Chili's Grill & Bar: Our Texas-Size Baby Back Ribs are smoked in-house over pecan wood and slow-cooked.

Super Easy Braised Pork Ribs in Oyster Sauce Recipe 蚝油焖排骨 Chinese Pork Recipe. You can pick the hot sauce, and the type of peppers you use depending on how hot you want it. The Mongolian Fire Oil is deceiving in name. You can cook Hot and Sticky Chilli Ribs using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot and Sticky Chilli Ribs

1. You need 1 of Rack of Pork Ribs.
2. It’s 100 ml of Tomato Ketchup.
3. You need 100 ml of Your Favourite BBQ Sauce.
4. You need 100 ml of Sweet Chilli Sauce.
5. You need 1 of splash of Worcestershire Sauce.
6. It’s 1 of splash of Tabasco Sauce.
7. Prepare 1 pinch of salt and pepper.
8. It’s 1 pinch of Oregano.
9. You need 1 tbsp of Brown Sugar.
10. It’s 1 of splash of Red Wine Vinegar.

Sticky ribs is a meal that pokes its tongue out to etiquette and utensils – they are not welcome here. These spicy-hot ribs are great served with your favorite coleslaw, potato salad and iced tea—or any other drink that suits your mood. Slide knife under silverskin; lift and loosen until you can grab it with a paper towel. Pull it off in one piece if possible.

Hot and Sticky Chilli Ribs instructions

1. Mix all the ingredients except the ribs, into a fully blended sauce..
2. Pour half of the sauce into the bottom of your slow cooker..
3. Add the rack of ribs..
4. Add the rest of the sauce on top of the ribs..
5. Cook on low for about 6 hours, or until the meat falls easily from the bones..
6. Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker..
7. Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke..

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Fiery and filled with texture, Laoganma's Spicy Chili Crisp might be one of the best condiments out there. Pouring hot oil over the dried chilies and spices allows them to quickly bloom. Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop – make The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to Garnish with coriander, sesame seeds, julienned shallots and sliced fresh red chilli.