Recipe: Appetizing Best Chili Ever

Best Chili Ever. This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender To achieve these goals, this recipe tackles each element on its own—the chilies, the beef, the beans. To call something "the best chili ever" implies that the recipe is perfect, and perfection implies that there is no room for improvement. I can only hope that others will continue perfecting the chili work.

This is the best chili recipe, if I do say so myself! This post may contain affiliate links. The Best Chili You Will Ever Taste. You can cook Best Chili Ever using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best Chili Ever

1. It’s 2 lbs of Ground Beef (Bison or Turkey).
2. Prepare 1 Can of Mexican RoTel.
3. Prepare 1 Can of Shiner Bock Beer.
4. You need 1 Can of Ranch Style Beans – If you're OK with beans in chili.
5. You need 8 oz of Water.
6. It’s of Spice Mixture.
7. It’s 6 Tbsp of Chili Powder.
8. You need 1 Tbsp of Cumin.
9. Prepare 1 Tbsp of Minced Onion.
10. It’s 2 tsp of Minced Garlic.
11. You need 2 tsp of Kosher Salt.
12. Prepare 1 1/2 tsp of Cayenne Pepper – more = hotter.
13. You need 1 1/2 tsp of Paprika.
14. You need 1 tsp of Oregano.
15. It’s 1/2 tsp of Coffee Grounds.
16. Prepare of Thickener.
17. Prepare 2 Tbsp of Masa Flour.
18. You need 1/2 cup of Warm Water.

These useful spices can be used to cook so many different meals! The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty. Now, we've been chili fans for years and years.

Best Chili Ever instructions

1. Sear meat, drain fat. Do not overlook meat!.
2. Add RoTel, Beer, Water, and Beans.
3. Add Spice mixture and mix well.
4. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
5. Add Masa flour to warm water and stir into a paste then add to chili.
6. Simmer additional 30 minutes stirring occasionally.

We've tasted some good ones, and even some great ones. Some prefer their Chili chunky style. If you do, this one's for you. Like most chili recipes, it's real easy to make. Good side dish for fish or other mild foods, not much of a chili.