Recipe: Tasty Mexican Corn Cakes with Green Chili Sauce

Mexican Corn Cakes with Green Chili Sauce. This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo It took a few goes, making a sauce with punchy enough flavours to compliment rather than being drowned out the strong smoky char grilled flavours. The golden brown cakes are a subtly spicy base for a hearty topping of chicken and carrots spiced with seasonings like ancho chile powder, smoked To make these soft, warm cakes—inspired by sopes, a staple of Mexican cuisine—two kinds of pickled peppers are cooked into our cornmeal-based batter.

Besides a margarita, there was always one thing I had to have — a double order of the sweet corn. Built with waffles that are flavored with corn and roasted green chilis, and crunchy cornmeal-coated fried chicken that's first soaked in buttermilk with lime and hot sauce, this mashup is going to blow you away. Guacamole, ancho-and-honey-glazed bacon, salsa roja, and a drizzle of Mexican crema top off. You can have Mexican Corn Cakes with Green Chili Sauce using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mexican Corn Cakes with Green Chili Sauce

1. Prepare 1 1/2 cup of masa flour.
2. Prepare 1/2 cup of all purpose flour.
3. It’s 1 tsp of baking powder.
4. It’s 1/2 tsp of salt & pepper.
5. It’s 1 cup of warm water.
6. You need 2 cup of corn kernels (1 can- 15 1/4 oz.) drained.
7. Prepare 1/2 cup of queso fresco cheese.
8. Prepare 2 tbsp of green onions, chopped.
9. It’s 3 tbsp of chopped cilantro.
10. It’s 1/2 tsp of ground comino.
11. You need 1/4 cup of finely diced onions.
12. It’s 2 clove of garlic, minced.
13. It’s 3 tbsp of butter.
14. Prepare of Green Chili Cheese Sauce.
15. It’s 5 tbsp of butter.
16. Prepare 5 tbsp of flour.
17. You need 2 cup of chicken broth.
18. You need 1 can of (4 oz)chopped green chilies.
19. It’s 1/3 cup of sour cream.
20. You need 1 cup of shredded monterey jack cheese.
21. It’s 1/4 tsp of salt.

One Of Our Favorite Mexican Dishes – Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! This sweet chili sauce recipe only has agave nectar, sriracha sauce, and rice wine vinegar. This recipe is paleo approved and if you skip the sauce, the shrimp cakes are perfect for the keto diet.

Mexican Corn Cakes with Green Chili Sauce instructions

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside..
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown..
3. Add onions & garlic to corn mixture..
4. Slowly add warm water to the corn mixture until mixed and dough holds together..
5. Heat skillet over medium heat with 1/4 cup vegetable oil..
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels..
7. **Green Chili Sauce**.
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux..
9. Slowly pour in chicken stock and continue to stir..
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat..
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!.

You could actually use keto maple syrup instead of agave nectar and the. Easy Mexican Street Corn- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! Once your corn is cooked and the sauce is ready, all that's left to do is generously rub the sauce over top of each corn on the cob and then sprinkle on a bit of chipotle chili. Do Mexican corn cake and chili go well together? What is nice as well is these corn cakes are so simple to make.