Recipe: Appetizing White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. You can have White Chicken Chili using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Chicken Chili

1. It’s 2-3 of chicken breasts (depending on size).
2. It’s 1 of large onion, chopped.
3. It’s 3 of garlic cloves, diced.
4. You need 3 cans of black beans (drain all cans).
5. You need 2 cans of navy beans (drain only one).
6. It’s 2 can of diced green chili's.
7. Prepare 32 oz of box of chicken stock.
8. It’s of Cayenne Pepper (3 palm fulls or to your liking).
9. Prepare of Cumin (1 palm full up to 1/2 bottle).
10. Prepare of Garlic Salt.
11. It’s of Coriander (1 palm full).
12. You need of Black Pepper.
13. It’s of Sour Cream.
14. Prepare of Cilantro.
15. Prepare of Corn Tortillas.
16. Prepare of Olive Oil.
17. It’s of Shredded Cheese.

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! After sharing a new recipe for easy (red) chicken chili, I thought I would circle.

White Chicken Chili instructions

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth.