Easiest Way to Make Appetizing Chilli beef stirfry

Chilli beef stirfry. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Whisk the chili-garlic sauce, soy sauce, mirin, honey, sesame oil, and cornstarch together in a small bowl and set aside. Slice the beef into thin slivers and mix with the soy sauce, rice wine, five-spice powder and black pepper.

Return the beef to the pan. In a small bowl or cup, stir together the soy sauce, brown sugar and rice vinegar. Add to the pan and toss to coat everything. You can cook Chilli beef stirfry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli beef stirfry

1. You need 600 grams of beef strips.
2. You need 4 bunch of of sharwood dried egg noodles.
3. Prepare 3 of red chillis, chopped.
4. Prepare 2 large of red peppers, chopped.
5. Prepare 1 large of green pepper, chopped.
6. You need 1 large of onion, chopped.
7. Prepare 3 tsp of "Very Lazy" Ginger.
8. It’s 3 tsp of "Very Lazy" Garlic.
9. Prepare 6 of spring onion, chopped.
10. Prepare 9 tbsp of Dark soy sauce.
11. It’s 3 tbsp of low calorie sweetener(eg splenda).
12. Prepare 1 of frylite.
13. You need 1 large of Wok Pan.

Add ketchup mixtuer and bring to boil. Heat the wok, adding some of the oil – stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary. Place in a hot dish and add more oil to the wok and stir fry the beef, taking care to stir frequently, add the sauce and as soon as it starts to thicken add the vegetables back into the. Once boiling, reduce the heat to low.

Chilli beef stirfry step by step

1. Brown beef in Wok sprayed liberally with frylite.
2. Add onion, garlic, ginger, till onions soften..
3. Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone).
4. Boil noodles.
5. Add peppers, chillies and add noodles when boiled, then mix in spring onions ..

Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!). As long as I have a tasty sauce, I'm one happy gal! A beef stir-fry that has wonderful flavors without using a ton of spices.