How to Make Perfect Atsuage with Lots of Green Onions in Chili-style Sauce

Atsuage with Lots of Green Onions in Chili-style Sauce. Atsuage is deep fried Tofu that you can use without any breaking or using batter. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant.

Okra cooked with lots of onions and spices. Atsuage with Lots of Green Onions in Chili-style Sauce. First, it's important to have a bright, vivid, tomato-forward sauce (unlike this leftover bolognese) and toppings that give a good textural contrast (hard salami, onions, and crispy green peppers), aaand I can't *Atsuage (thick deep‐fried bean curd). You can cook Atsuage with Lots of Green Onions in Chili-style Sauce using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Atsuage with Lots of Green Onions in Chili-style Sauce

1. It’s 1 piece of Atsuaage.
2. Prepare 2 of Green onion or scallion.
3. You need 1 of Katakuriko (for dusting the atsuage).
4. You need 1 tbsp of ★ Ketchup.
5. You need 1/2 of to 1 tablespoon ★ Soy sauce.
6. You need 3 tbsp of ★ Sake and mirin.
7. You need 1 tbsp of Sesame oil (for finishing).

Soybean sauce and spices was sprinkled on Atsuage. You should definitely pick up a bunch of green onions at every grocery trip. Here's how to use them up! Finely sliced scallions sprinkled over a bowl of soup add bold eye-catching color as well as a zingy brightness to balance out rich stews, chilis, and more.

Atsuage with Lots of Green Onions in Chili-style Sauce step by step

1. Blanch the atsuage in boiling water to remove excess oil. Cut into bite-size pieces and dust with katakuriko..
2. Heat a large amount of vegetable oil in a frying pan. Cook the atsuage until well browned. Remove from the pan..
3. Lightly salt the finely chopped green onions and stir-fry..
4. Add the atsuage and the ★ ingredients. Bring to a boil. Finally, drizzle in the sesame oil..

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