Recipe: Yummy Fermented Chili Tofu

Fermented Chili Tofu. Skip the store-bought versions loaded with preservatives and make this popular and unique-tasting condiment with just a few simple ingredients and a little. This Fermented Chili Tofu is a favorite with vegetarians but you don't have to be vegetarian to enjoy it. This deliciously briny and creamy tofu, which has been equated to a soft bleu cheese, is often served.

Fermented tofu is yet another major condiment in the Chinese cuisine. How to make healthy steamed tofu with homemade fermented chili sauce. Tofu with chili sauces or fresh peppers are always one of the best combination in Chinese cuisine. You can cook Fermented Chili Tofu using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fermented Chili Tofu

1. Prepare of Hardware.
2. You need of Lots and lots of paper towels.
3. You need of Ingredients.
4. You need of block of extra firm tofu.
5. Prepare of Brine.
6. You need of cup of spring water.
7. You need of of vodka.
8. You need of of sea salt.
9. You need of sesame oil.
10. You need of red pepper flakes.

Let it ferment and season you as few human or even divine ingredients can." ~ The Best Fermented Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Crispy Sesame sugar, water, chili flakes, salt, salt, firm tofu, water, vodka. This succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive. All fermented tofu products can be divided into two basic types: traditional Chinese-style products, which we call "fermented tofu," and modern Western cheeselike products, which we call "fermented.

Fermented Chili Tofu step by step

1. Rinse the tofu under running water. Pat dry with paper towels..
2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry..
3. On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels..
4. Cover with aluminum foil..
5. Let the tofu cubes rest overnight for 24 hours..
6. Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste..
7. Combine the spring water, sesame oil, vodka, and salt. Mix well..
8. Place the tofu cubes in a 20 ounce container and add the brine..
9. Cover and place on a sunny window sill for 3 days..
10. Next, let the tofu rest in your refrigerator for an additional 10 days..
11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself..

Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the game changing addition to meatless chili that you've been missing. Fermented tofu is a firm bean curd product that's been dried in the air and aged. Common additions to nearly any brine mixture include sesame oil and chili peppers.