Easiest Way to Prepare Appetizing White Chicken Chili

White Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.

When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! You can cook White Chicken Chili using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Chicken Chili

1. You need 1 lb of boneless, skinless chicken breasts, diced into 1 inch pieces.
2. You need 1 small of yellow onion, diced.
3. Prepare 1 tbsp of olive oil.
4. Prepare 2 clove of garlic, minced.
5. You need 2 of 14.5 ounce cans chicken broth.
6. It’s 4 oz of Green chilies.
7. You need 1 1/2 tsp of cumin.
8. You need 3/4 tsp of paprika.
9. Prepare 1/2 tsp of dried oregano.
10. You need 1/2 tsp of ground coriander.
11. You need 1/4 tsp of Cayenne pepper.
12. Prepare 1 of salt and pepper to taste.
13. It’s 8 oz of Neuchatel cheese (light cream cheese), cut into pieces.
14. Prepare 1 cup of frozen corn.
15. You need 2 of 15 ounce cans cannelloni beans, drained and rinsed.
16. It’s 1 tbsp of lime juice.
17. It’s 1 of chopped cilantro.
18. Prepare 1 of Monterrey jack cheese.
19. It’s 1 of tortilla chips (optional).

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.

White Chicken Chili instructions

1. Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer..
2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes..
3. Add Neuchatel cheese and stir until nearly melted..
4. Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice..
5. serve soup with cilantro, monterrey cheese and chips if desired..

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.