How to Make Delicious White Chicken Chili

White Chicken Chili. Get Inspired On Our Official Site. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.

It was pretty bland I thought, adding tomato, corn, and more cayenne like. Stir in the chicken stock, and lime juice and bring to a simmer. Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili. You can have White Chicken Chili using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of White Chicken Chili

1. It’s 2 of chicken breasts, boiled and shredded (turkey works fine too).
2. Prepare 1/2 of cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion).
3. You need 1/2 cup of cream cheese or sour cream (for a healthier version I use light cream cheese).
4. It’s 1 can of black beans, rinsed.
5. Prepare 1 can of northern beans, rinsed.
6. It’s 1 can of white beans, rinsed.
7. You need 1 can of corn, rinsed.
8. You need 1 clove of garlic, crushed.
9. It’s 1/2 tsp of salt.
10. Prepare 1/2 tsp of onion powder.
11. Prepare 1 1/2 tsp of cumin.
12. You need 1 tbsp of chili powder.
13. It’s 1 of Cheddar cheese and tortilla chips.

White chili–usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes–is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. In a medium soup pot, heat the olive oil over medium heat.

White Chicken Chili step by step

1. Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 – 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips..

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste?