Recipe: Appetizing Chili for a chilly day

Chili for a chilly day. It's chilly outside so it is time to make chili. This is a delicious meat and vegetable chili to warm you up on those cold winter days. It's chilly outside so it is time to make chili.

This is a delicious meat and vegetable chili to warm you up on those cold winter days. ~The chili is even better the next day, but I will warn that any added pasta can get mushy. If you plan to have leftovers you might want to make your pasta as I never use a recipe for chili and make it a few different ways. You could use any chili recipe and add or minus any of the spices to suit your family. You can have Chili for a chilly day using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chili for a chilly day

1. It’s 31 oz of can of pinto beans.
2. It’s 15 1/2 oz of can of Crowder peas.
3. You need 15 1/2 oz of can light kidney beans.
4. It’s 15 1/2 oz of can of dark red kidney beans.
5. Prepare 15 1/2 oz of can of great northern beans.
6. It’s 4 3/4 lb of 90/10 ground beef very lean.
7. You need 1/4 cup of ground turmeric.
8. Prepare 1/4 cup of ground cumin.
9. It’s 1/4 cup of onion powder.
10. You need 1/4 cup of dehydrated onion flakes.
11. It’s 1/4 cup of Hungarian paprika.
12. Prepare 1/4 cup of granulated garlic powder.
13. You need 1 tbsp of smoked paprika.
14. It’s 28 oz of can of crushed tomatoes.
15. It’s 28 oz of can of tomato sauce.
16. You need 1 1/2 tbsp of salt more if you need.
17. Prepare 2 tbsp of red pepper flakes optional.

The day before the event, friends gathered around to prepare fresh vegetables in the chili. On Super Bowl Sunday, a crew of yogis with above-average. It's Chili for the Chilly time! The Feed: Restaurants add chili dishes to their menus, plus the opening of LeGrande, a new cocktail lounge at Time New York hotel.

Chili for a chilly day step by step

1. Brown your beef add onion flakes stir constantly. This will cause the meat to fill the whole chili not in clumps..
2. When brown, still on heat, add beans and peas. Stir well. Add crushed tomatoes and sauce. Add all your ingredients together stir well..
3. Let simmer stirring occasionally. Cover let sit for 15 minutes..
4. Serve, garnish with red pepper flakes. Hope you enjoy! I also had mine with a cornbread muffin..

This recipe, Chili for the Chilly, was created by Rocky Jokbengboon and Kaitlyn Kuntz. National Chili Day on the fourth Thursday in February honors one of America's favorite winter dishes-chili. It's also known as chili con carne (chili with meat). Click the play button below to find out what city in the USA is known for it's chili! In Spanish, chili refers to "chili pepper" and carne means "meat".