Easiest Way to Prepare Delicious Chilli

Chilli. Whether it's white chicken chili, a spicy beef chili, or just something for the slow cooker, you'll find hundreds of chili recipes that will suit any mood. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. You can have Chilli using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chilli

1. It’s 3 lbs of wagyu beef.
2. It’s 2 lbs of carne pasada beef.
3. It’s 2 cans of chilli ready beans.
4. It’s of Large or 2 small cans of light red kidney beans.
5. You need of Chilli seasoning(add to your taste).
6. It’s 3 cans of tomatoe sauce.
7. It’s 1 can of crushed Tomatoes.
8. It’s 1 can of petite diced tomatoes.
9. Prepare 1.5 cups of water.
10. It’s of Toppings and sides.
11. Prepare of Shredded cheddar cheese.
12. You need of Pickled jalapenos.
13. Prepare of Crackers.
14. It’s of Hot sauce.
15. Prepare of Sour cream.
16. It’s of Side of Cornbread.
17. It’s of Peanut butter sandwich.
18. You need of Avocado.
19. It’s of Onions.

Chili is a cold-weather staple because it's hearty, warming and incredibly versatile. From unexpected spices to a splash of liquor, here are the secret ingredients home cooks are using to take their chili to the next level. I added some fresh tomatoes,green peppers,and onions. I also added black beans,kidney beans, and pinto beans.

Chilli instructions

1. In large skillet brown your ground beef on medium high heat. Drain grease and transfer to a large pot. In same skillet brown the carne pasada beef. Drain and transfer to large pot..
2. Add your seasonings and drain your beans and put in the large pot. Add the other ingredients. Let cook on low till it's warmed through and the beans are soft. I add canned corn sometimes to my chilli. You can use any of the of the listed toppings or sides. Enjoy..

I added some cumin as a previous review wrote and some onion powder. The family loved it they even went back for seconds and the men had thirds. Betty has all the quick-fix recipes and slow-cooker versions you need to get the exact flavors and consistency you like. Serve with a side of cornbread and you have the perfect dinner for any time of year. In a large pot over medium heat, heat oil.