How to Prepare Tasty Spicy Chunky Chili

Spicy Chunky Chili. Tease Your Taste Buds With Fiery Dishes Prepared Using Chili By Kraft®. In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Folks who are fond of spicy foods will be fans of chunky chili featuring chipotle chile in adobo sauce.

Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. I did add more spice since I could tell from the recipe it wouldn't be very spicy. You can have Spicy Chunky Chili using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spicy Chunky Chili

1. Prepare 1 lb of ground chuck.
2. It’s 1 lb of ground round.
3. It’s 1/2 lb of steak.
4. You need 1/2 lb of Italian sausage.
5. Prepare 2 can of chili beans (16oz).
6. You need 1 can of diced tomatoes (16 oz).
7. You need 1 can of tomato paste (6 oz).
8. You need 1 of yellow onion.
9. Prepare 4 of jalepeño peppers.
10. You need 1 of red bell pepper.
11. It’s 6 clove of garlic.
12. Prepare 3 tbsp of Worcestershire sauce.
13. You need 1 pints of dark beer.
14. Prepare 3 tbsp of mexican style chili powder.
15. Prepare 1 tbsp of dried oregano leaves.
16. It’s 1 tsp of paprika.
17. It’s 1 tsp of ground cayenne pepper.
18. Prepare 1 of salt to taste.
19. You need 1 of pepper to taste.

But if you don't need the spice, and are looking for a great non-bean chili recipe, this is perfect! It's going to be my go-to chili from now on. Our spice-driven, powerhouse chili packs kidney beans, seasoned beef, red and green peppers, onions and garlic in a hearty Inferno of paprika and chipotle pepper seasonings. Toss the meat with chili powder, cumin, oregano, paprika, onion powder, garlic powder, pepper and Worcestershire sauce.

Spicy Chunky Chili instructions

1. Dice onion, red pepper, and jalepeños. Leave jalepeño seeds in..
2. Mince garlic..
3. Chop steak and sausage into half-inch cubes..
4. Pour beans, tomatoes and tomato paste into a large pot. Bring to a boil and reduce heat to simmer..
5. Add beer and Worcesteshire sauce and stir..
6. Allow mixture to simmer, stirring occasionally..
7. In the meantime brown ground beef in a skillet..
8. Drain skillet and add beef to the mixture..
9. Add onion, jalepeños, bell pepper, and garlic..
10. Brown steak in a skillet..
11. Add cooked steak..
12. Cook sausage in skillet..
13. Add cooked sausage..
14. Add all spices and allow to simmer for 30-45 minutes, stirring occasionally..
15. Add salt and pepper. Serve hot with desired toppings..

Spicy Slow-Cooked Chili Haiku: "Halved the recipe. Glad I skipped 'cook's note.'" So I followed the recipe halving it and upon coming home from work to the wafting wonderful aroma of chili despite it being a sticky hot summer day (I'll make chili once a week regardless of the time of year or weather!) considering following the cook's note about adding more cayenne pepper. Chunky Beef Chili Warm up chilly winter days with a hearty bowl of beef chili. Add chili powder and the remaining ingredients (except the green onions and cilantro), stirring well; bring to a boil. Add chopped green onions & cilantro, stirring well, and cook until thoroughly heated.