How to Make Perfect My Chili Recipe (Crock Pot)

My Chili Recipe (Crock Pot). Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder.

And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on. Top-rated slow cooker chili recipes made with ground beef, chicken, ground turkey, or vegetarian ingredients really hits the mark on a busy day. You can cook My Chili Recipe (Crock Pot) using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Chili Recipe (Crock Pot)

1. It’s 1 1/4 lb of ground beef, ground turkey or shredded chicken..
2. It’s 1/2 lb of Sweet Italian Sausage, chopped.
3. Prepare 1 can (6 ounces) of tomato paste.
4. You need 1 cup of water.
5. It’s 1 can of petite diced tomatoes or rotel, undrained.
6. Prepare 2 clove of garlic.
7. It’s 1/4 cup of chili powder.
8. You need 1 tbsp of ground cumin.
9. It’s 1 tsp of each onion powder and garlic powder.
10. Prepare 1 tsp of each red pepper flakes and paprika.
11. It’s 1 can of black olives, drained.
12. Prepare 1 can of each white and red beans, undrained.

Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed. A mild chili using my own blend of chili spices (found here as "Val's Chili mix). In a large skillet, cook beef over medium heat until no longer pink; drain. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

My Chili Recipe (Crock Pot) step by step

1. Preheat the Crock pot..
2. Make the chili in a large saucepan or pot..
3. Fry ground beef or turkey, drain fat..
4. Fry sausage. Reserve the fat. Add sausage to ground meat..
5. Cook the garlic cloves in the hot sausage oil until soft..
6. Add tomato paste, water and diced tomatoes, mix well..
7. Add olives and beans. Mix well..
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well..
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally..
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender..
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese..

Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Hot Green Chili Powder (Hatch Chili's) as a substitute for Chili Powder. Additonal toss in options corn meal to thicken cocoa for flavor and richness black beans white beans chili beans in place of or in addition to red kidney beans adds more color and flavor.