Recipe: Appetizing Beer & Italian Sausage Chili (Green's Meat Soup)

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Ingredients of Beer & Italian Sausage Chili (Green's Meat Soup)

1. Prepare of Meat.
2. It’s 1 lb of ground italian sausage.
3. Prepare 1 lb of ground beef.
4. It’s of Vegetables.
5. Prepare 1 can of crushed tomatoes.
6. It’s 1 can of tomato paste.
7. Prepare 2 can of red beans.
8. You need 1 of onion (diced).
9. You need 4 clove of garlic (minced).
10. You need 6 of serrano peppers (diced).
11. Prepare of Seasoning.
12. You need 3 tsp of chili powder.
13. Prepare 2 tsp of cumin.
14. You need 1 pinch of salt.
15. You need 1 pinch of pepper.
16. It’s of other.
17. You need 2 of bottles beer (a moderate ale works best).

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Beer & Italian Sausage Chili (Green's Meat Soup) step by step

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
3. Remove ground beef and add Italian sausage, cook until browned.
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
5. Return ground beef and italian sausage to dutch oven.
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
7. Add remaining chili powder and cumin.
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
9. If you like soupier chili add a second beer or 12 ounces of water.

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