Recipe: Appetizing Chili con Carne

Chili con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) – американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. You can have Chili con Carne using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili con Carne

1. You need 500 g of ground beef.
2. You need 3 cloves of garlic, minced.
3. It’s 1 of medium white or yellow onion, chopped.
4. You need 1 of red capsicum, chopped.
5. Prepare 3 tbsp of tomato paste.
6. Prepare 1 can (425 g) of crushed or chopped tomato.
7. It’s 1 can (400 g) of red kidney beans.
8. You need 2 of beef bouillon cubes.
9. Prepare 1 1/2 tsp of sugar.
10. You need 1 1/2 cup of water.
11. It’s of Oil.
12. It’s to taste of Salt and pepper,.
13. It’s of Spice mix.
14. You need 1-2 tsp of chilli powder.
15. You need 4 tsp of paprika powder.
16. It’s 5 tsp of cumin powder.
17. It’s 2 tsp of onion powder.
18. Prepare 2 tsp of garlic powder.
19. It’s 2 tsp of oregano.
20. Prepare of To serve.
21. It’s of Steamed rice, tortilla, corn chips.
22. You need of Sour cream.
23. Prepare of Monterey Jack and cheddar, shredded.
24. You need of Avocado.
25. It’s of Coriander.

Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees.

Chili con Carne instructions

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes..
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes..
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot..
4. Adjust with salt and pepper to taste..

Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!