Recipe: Tasty Pork Chili Verde

Pork Chili Verde. Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and Green Chile Enchiladas. Tender of chunks of pork simmered in a spicy tomatillo sauce makes a warming, delicious pork chili verde from Chef John. There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler.

This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! Chile Verde is a very popular dish in a Mexican Home. You can cook Pork Chili Verde using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Chili Verde

1. Prepare of Smoked pork butt.
2. It’s of Flour.
3. It’s of Diced tomatoes.
4. You need of Cream of chicken soup.
5. It’s of Water.
6. Prepare of Green chiles, roasted, peeled, chopped.
7. Prepare of Garlic.
8. Prepare of Jalepenos, roasted, peeled, chopped.
9. You need of Tomatillos.
10. It’s of Onion, chopped.
11. Prepare of Chili powder.
12. Prepare of Cumin.
13. It’s of Salt.
14. You need of Red potatoes (optional).

One of my favorite dishes actually. Chili Verde Recipe – Easy Pork & Tomatillo Stew – How to Make Green Chili. Chile Verde always tastes better the second day! Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Pork Chili Verde step by step

1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more..
2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water..
3. Add peppers, garlic and the rest of the ingredients..
4. Simmer on the stove top or cook all day in a crock pot..

Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high. This Smoked Pork Chili Verde recipe packs tender pork shoulder with rich flavor. Serve it with tortillas or over rice with a side of beans. Until I discovered this Slow Cooker Pork Chili Verde!