Recipe: Perfect Chili Crab

Chili Crab. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.

I used ABC brand hot chili sauce. I found that I didn't need to adjust my flavorings, but you may want to. With its Singapore Chilli Crab and Black Pepper Crab as the "star dishes", its reputation grew, as did the number of outlets. You can have Chili Crab using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chili Crab

1. It’s 500 gm of Mud Crab.
2. Prepare 1 pc of Lemongrass.
3. Prepare 300 ml of Water.
4. You need 1 of egg.
5. You need 1/2 tsp of Salt.
6. It’s 1/2 tsp of sugar.
7. It’s 5 tbsp of Tomato Sauce.
8. You need 4 tbsp of Chili Sauce.
9. It’s 8 pcs of Chopped Chili.
10. It’s 1/2 tsp of Vinegar.
11. Prepare 4 tbsp of Cooking Oil.

Chilli crab is a Singapore national dish that many locals and foreigners love. Although the crab is what we crave, the sauce is usually the main highlight of the dish. Chilli crabs don't come cheap, but here we are to provide you a comprehensive price guide! This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking.

Chili Crab instructions

1. Heat up the wok and placed all the ingredients into the wok except the crab..
2. Once it's boiled then put in the crab and covered for 10 to 15 minutes.
3. Put in an egg and stirring and ready to be served.

The best chilli crabs with thick savoury sauce just like those served at hawker stalls in Look no further for an easy crab recipe. Authentic chilli crabs like those in Singapore. Chili Crab – Very popular dish in Malaysia and Singapore. This is an easy chili crab recipe that Singapore Chili Crab is really popular outside Southeast Asian countries. Eating chilli crab is a messy business and requires you to leave decorum at the door.