Recipe: Yummy Nachos with leftover eye of round chili
Nachos with leftover eye of round chili. I basically crushed the leftover nachos using a make shit mortar and pestle and then drained it of excess liquids (the pico de gallo salsa was the biggest wildcard). Basically ended up with a pile of nacho crumbs and mush. Then, using some ground hamburger meat, I combined the nachos crumbs.
Just for something to cook with leftovers. But if you substitute a lean beaf like eye of round or sirloin, it won't shred well. Leftovers Nachos, wherein you pile leftovers onto chips and cover them in melted cheese, is a little trick my mom employed frequently during my childhood. You can have Nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nachos with leftover eye of round chili
- Prepare 1 pound of Doritos nacho cheese chips.
- It’s 1 pound of shredded lettuce.
- It’s 1 of large tomato.
- It’s 1-1/2 quarts of eye of round chili see my recipe.
- Prepare 2 cups of sharp shredded cheddar cheese.
- It’s 8 ounces of sour cream.
- It’s 1 of large avocado.
- It’s To taste of salt, avocado.
- Prepare 2 teaspoon of lime juice, avocado.
- You need 1-1/3 pound of ground chuck.
- It’s 1/2 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
She was a physician who worked full-time and then rushed home to make dinner for me and my younger brother, so she relied on quick meals. This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe — I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only. View top rated Nachos with doritos recipes with ratings and reviews. Dorito Chicken Casserole, Greek "Nachos" with Baked Chickpeas, Doritos Chicken Casserole, etc.
Nachos with leftover eye of round chili step by step
- Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili..
- When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt..
- Dice the tomato. Add lettuce and tomatoes. Add the chili..
- Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!.
Tip: You can make the nachos with leftover chili, but keep in mind that ground. Texas nachos are a refined, elegant Tex-Mex appetizer made with fried tortilla chips, cheese, and a sliced jalapeño. Toppings such as refried beans, meats, guacamole, and sour cream can be added, but each one remains individual and they're never served in a pile. Sweet Potato Skillet Nachos with Avocado Crema — The Whole Bite. Learn to make these Brazilian-style nacho with pork and chorizo.