Easiest Way to Prepare Delicious Pork Chili Verde
Pork Chili Verde. Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and Green Chile Enchiladas. Tender of chunks of pork simmered in a spicy tomatillo sauce makes a warming, delicious pork chili verde from Chef John. There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler.
This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! Chile Verde is a very popular dish in a Mexican Home. You can cook Pork Chili Verde using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pork Chili Verde
- Prepare 2 lb of Smoked pork butt.
- You need 6 tbsp of Flour.
- You need 2 can of Diced tomatoes.
- It’s 2 can of Cream of chicken soup.
- Prepare 2 can of Water.
- You need 2 cup of Green chiles, roasted, peeled, chopped.
- You need 6 clove of Garlic.
- It’s 1 of Jalepenos, roasted, peeled, chopped.
- It’s 4 of Tomatillos.
- You need 1 of Onion, chopped.
- Prepare 2 tbsp of Chili powder.
- You need 2 tbsp of Cumin.
- Prepare 2 tsp of Salt.
- Prepare 1 of Red potatoes (optional).
One of my favorite dishes actually. Chili Verde Recipe – Easy Pork & Tomatillo Stew – How to Make Green Chili. Chile Verde always tastes better the second day! Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Pork Chili Verde step by step
- Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more..
- Add tomatoes and 2 cans of water. Add soup and 2 more cans of water..
- Add peppers, garlic and the rest of the ingredients..
- Simmer on the stove top or cook all day in a crock pot..
Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high. This Smoked Pork Chili Verde recipe packs tender pork shoulder with rich flavor. Serve it with tortillas or over rice with a side of beans. Until I discovered this Slow Cooker Pork Chili Verde!