Easiest Way to Make Appetizing My Chilli Burger with lots of toppings 😘

My Chilli Burger with lots of toppings 😘. Lots of thought was clearly put into the construction and conceptualisation of this burger – from the toppings to how the sauce was served. Yummylicious is back with another food hacking recipe of Burger King. It was clear with the recent poll that most of you love Cheese Chilli.

There's a lot of thought that goes into constructing a great burger. Homemade burger with fried egg and spicy fries. Hamburger burger grilled with fried potatoes and pickles on a wooden board. You can cook My Chilli Burger with lots of toppings 😘 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Chilli Burger with lots of toppings 😘

1. You need 4 of medium potatoes peeled and cut into chips warmthe oil deep fry.
2. It’s of Chilli oil for frying pan and chopped chillies.
3. You need 2 of quater pounder beef burgers.
4. It’s of Beans.
5. You need slices of Onion cut into.
6. You need of Romaine lettuce chopped up.
7. Prepare 1 of Tomato sliced.
8. Prepare 1 of red chilli chopped.
9. Prepare 2 slices of chedder cheese.
10. You need 1 tbls of chilli ketchup for the beans.
11. You need 1 tbls of soft cheese to go on top bun.
12. It’s of Salt for chips.

Learn the best easy burger topping ideas for summer grilling like eggs, chili, veggies French fries and more from Food Network. Top your burger with onion rings, chili and barbecue sauce for lots of texture in every bite. Have some extra napkins on hand just in case — this one could get downright. Upgrade Your Burger With These Crazily Creative Toppings.

My Chilli Burger with lots of toppings 😘 step by step

1. Burger toppings.
2. In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes..
3. While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty..
4. Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute..
5. Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese..
6. Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl.
7. Serve hot..

Method Sweat the onion in a little oil then add the bacon and chilli. Cook on a medium heat until the moisture has gone and the bacon has. Burger Topping Basics Lettuce Tomatoes (not in season yet here in the northeast US, but many seem to prefer bad tomatoes to no tomatoes at all.) Pickles Onions Avocado Condiments like ketchup, mustard, and mayonnaise. Cheese thinly sliced gouda, cheddar and monterey jack or pepper jack. Chili-Frank Burgers (a CPA's recipe) combined canned chili with beans with seasonings and Cheddar, then used it to top burgers wrapped around pieces of frankfurters.