How to Cook Appetizing My garlic /chilli chicken fillet burger

My garlic /chilli chicken fillet burger. Crispy Chicken Burger – Its not exactly a Zinger but when you try, it will be better than that. -In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder -Assembling kliya, burger buns per mayonnaise lagayein. Ice burg leaf,fried chicken fillet, mayo sauce, cheese. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade.

Mexican Chicken Burger Chicken fillet topped with cheese, jalapenos and hot salsa. A wide variety of chicken fillet burger options are available to you, such as after-sales service provided. Korean chilli paste (gochujang) is a spicy, dark red paste with a rich, slightly sweet flavour. You can cook My garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My garlic /chilli chicken fillet burger

1. It’s 1 of chicken breast sliced into 4.
2. You need of Flour.
3. It’s of Black pepper.
4. Prepare 1 tsp of chilli powder.
5. It’s 1 tsp of garlic powder.
6. Prepare of Salt.
7. You need of Sauce.
8. It’s 2 of pickled gerkins chopped.
9. It’s 1 of handfull picked jalapinos.
10. It’s of Black pepper.
11. It’s 3 tbsp of Mayonnaise.

It's perfect for marinating chicken and pork, and can be added to vegetables, raw salads and soups. Photo about Chicken mini fillets with garlic, lime and chilli. Chilli Jacks Fireball Pepperoni, beef, chicken, meat balls, chilli peppers and flaked chillies. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

My garlic /chilli chicken fillet burger instructions

1. Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr.
2. Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers.
3. Put one bowl water aside big enough for chicken to fit..
4. Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please..
5. Then enjoy !😄👍👌.

Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking. From the award-winning Mother India restaurant in Glasgow, Mother India at Home incorporates a first person account of Monir's personal culinary journey with stunning photography and incredible authentic recipes. A Burner Garlic base, fresh chilli, jalapenos, onions and fresh herbs. Season the chicken with salt and pepper.