Recipe: Delicious My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native)

My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native). Here is my recipe for Colorado Green Chili with Pork. PLEASE NOTE: I made this video with canned green chilies because outside of the Colorado / New Mexico region finding fresh roasted hatch chilies can be difficult (it's hard to find canned in some places). These Hatch Green Chile and Cheese Wontons are the perfect party appetizer finger food for those who like it hot! · Colorado's version of chili is absolutely delicious!

Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles! And don't forget that the Hatch sauce is wildly versatile — once you get the flavor to your liking you'll find all sorts of ways to use it. Some good options: beans, eggs, cheese quesadillas. You can cook My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native)

1. It’s 1 lbs of pinto beans (I make homemade beans in the crockpot).
2. It’s 2 lbs of ground hamburger.
3. You need 1 1/2 quart of bags of hatch green chili.
4. It’s 1/2 clove of garlic.
5. You need of garlic power to taste (I use a lot, cause we love garlic).
6. It’s to taste of garlic pepper.
7. It’s to taste of cumin.
8. Prepare to taste of oregano.
9. It’s to taste of Gerbart chili powder.
10. Prepare 1 of 1\2 to 2 25 oz can (drained) hominy.
11. You need to taste of seasoned salt.
12. It’s to taste of Kirkland Organic No-Salt Seasoning.
13. You need of Chili 3000 (Penzeys Spices) to taste.
14. You need to taste of Kroger Zesty Blend Garlic Herb.
15. It’s 1 of large jalapeno (optional depending how hot you want it).
16. It’s 1 of habenero (optional).
17. You need of flour (will specify how much in dorections).
18. Prepare 14 cups of chicken broth.

Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people. This easy recipe for Spicy Hatch Green Chili with lean pork tenderloin, tomatillos and two kinds of beans is the perfect healthy comfort food!

My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) step by step

1. In a very large and tall chili pot (stockpot) cook your hamburger and season well with all seasonings except garlic clove..
2. Once hamburger is cooked add hatch green chilies, garlic cloves, jalapeno, and habenero on medium high heat and cook for 3 to 5 min stirring occasionally. Add seasonings to taste. All of them..
3. Add broth then hominy, and beans, bring to boil, then med high for a med boil. 30 to 45 min stirring occasionally. You want all the flavors to come out and hominy and beans (if you didn't make homemade) to cook. If 12 cups of broth isn't enough to where you can boil with room add water or more broth till it is..
4. In a glass or measuring cup add 2 qty 1/4 cup of flour, seasoned salt to not dull your chili flavor out with flour taste, and add COLD water to it until in between thick and runny to make rue. Becarful with this. It is to make your chili thicker or to whatever consistency you want. Repeat if you need it more thick. If you get too thick add water to your chili..
5. Turn chili to a simmer and stir consistently and let chili settle. Serve up!.
6. Now, if you make your own beans I use the bean broth for some of the chicken broth. Cause I cook my beans in 32oz/4cups of chicken broth. I just dump my crock pot of beans in the pot when it's time to add broth amd beans. It makes it so much more flavorful cause its been slow cooking in spices already. I will post my recipe for the best (in my opinion) crockpot pinto beans..
7. I apologize for all the to taste on the seasonings. I've just never been one to measure. I'm more of a taster, or my family is. I ask them what does it need. I'm always careful with the seasoned salt though..

This also happens to be a very figure friendly chili. Instead of a big pork shoulder or ground pork, I used a pork tenderloin, cut into cubes. It's a very lean cut, that. Chili Colorado is a traditional Mexican recipe of pork or beef stewed nice and slow in a rich red chili sauce, hence the name "colorado", which means "colored red", not from the state of Colorado. I've been on a chili kick lately.