How to Prepare Tasty Chili

Chili. Browse Our Collection Of Exciting Chili Recipes Online. These chili beans are delicious and so easy to make. If your chili doesn't have beans it's not outlaw chili.

Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Chili is a cold-weather staple because it's hearty, warming and incredibly versatile. You can have Chili using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chili

1. You need 61 oz of Brooks hot chili beans.
2. Prepare 30 oz of Water.
3. You need 2 lb of Hot sausage.
4. It’s 28 oz of Crushed tomato.
5. Prepare 6 oz of Tomato paste.
6. Prepare 1 of White onion.
7. It’s 1 of Green pepper.
8. It’s 1 lb of Hamburger.
9. It’s 2 envelope of McCormick chili seasoning mix.
10. It’s 1 packages of Fritos scoops.

From unexpected spices to a splash of liquor, here are the secret ingredients home cooks are using to take their chili to the next level. Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day.

Chili step by step

1. Add beans, tomato, and paste in large sauce pan.
2. Add water.
3. Add chili mix to bean mixture.
4. Heat on stove.
5. Brown sausage.
6. Add sausage to bean mixture.
7. Brown hamburger.
8. Chop onion and green pepper and cook with hamburger.
9. Drain grease and add to bean mixture.
10. Serve with chips and cheese.

The beans are optional here as they traditionally aren't found in Texas chili. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.