Recipe: Perfect My dads home made chili

My dads home made chili. Saute onion and jalapeno in butter. While onion sautes brown the beef and sausage, drain. To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.

I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out. It's a 'sweet' chili rather than a spicy one but could very easily be spiced up. It always gets rave reviews whenever I make it. You can cook My dads home made chili using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My dads home made chili

1. Prepare 3 lb of hamburger meat.
2. You need 1 of onion, chopped.
3. Prepare 1 of red pepper, chopped.
4. It’s 1 of green pepper, chopped.
5. Prepare 2 can of tomato juice.
6. You need 2 can of chili beans.
7. Prepare 1 can of diced tomato.
8. It’s 2 packages of chili-o mix.
9. It’s 1 of chili powder to your liking.

I use a packet of McCormick's Original Chili Seasoning for. My dads recipe goes back to his grandma, we always eat this on a "chili" fall day WeekendWarriors. This recipe is my dad's, but I learned it by watching my mom make it. My morning show partner, Bill, actually wrote it out for me several years ago, and we've been sharing it ever since!

My dads home made chili instructions

1. Chop up veggies and brown with meat on medium.
2. Add tomato juice, beans and tomato's into a pot/crock pot on medium.
3. When meat is browned, drain and add 1/2 cup of water into the meat and add the chili-o mix.
4. Add the meat to the tomato juice in the pot.
5. Cook for one hour (we cook it from noon to around 6 p.m), then simmer until ready to eat!.

This recipe is a bit of a "sweeter" chili because of the pork n beans. This is a thick, spicy chili really good for chili dogs. Josh made it for a chili cook-off and won! Thanks Dad for sharing your famous Spicy Chili recipe. My dad's spicy chili is a family favorite!