Easiest Way to Make Delicious Best chili ever
Best chili ever. This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender To achieve these goals, this recipe tackles each element on its own—the chilies, the beef, the beans. To call something "the best chili ever" implies that the recipe is perfect, and perfection implies that there is no room for improvement. I can only hope that others will continue perfecting the chili work.
This is the best chili recipe, if I do say so myself! This post may contain affiliate links. The Best Chili You Will Ever Taste. You can have Best chili ever using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Best chili ever
- It’s 1 lb of hamburger meat.
- Prepare 1 of onion, chopped.
- Prepare 2 can of rotel tomatoes mild.
- Prepare 1 can of rotel tomatoes original.
- Prepare 1 can of red kidney beans drained and rinsed.
- It’s 1 of chili powder.
- It’s 1 of onion powder.
- You need 1 of garlic salt.
- You need 1 of pepper.
- You need 1 of salt.
- It’s 1 of paprika.
These useful spices can be used to cook so many different meals! The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty. Now, we've been chili fans for years and years.
Best chili ever step by step
- In a pot add onions cook until browned. Then add hamburger meat cook until no longer pink..
- Add all three cans of rotel to the hamburger meat DO NOT DRAIN. Then drain and rinse kidney beans. Add the kidney beans with onions hamburger meat and rotel..
- Season with chili powder, paprika, onion powder, garlic salt, pepper, and salt. Put the lid on the pot turn the heat down to medium let it simmer for 10 minutes..
We've tasted some good ones, and even some great ones. Some prefer their Chili chunky style. If you do, this one's for you. Like most chili recipes, it's real easy to make. Good side dish for fish or other mild foods, not much of a chili.
