How to Prepare Yummy Hawian chilli
Hawian chilli. You may think of Chili as a fall or winter food, but in California it's a summer food. If not for the virus situation, there would have been a bunch of chili cooks off in California starting in May through June. This Hawaiian Chili recipe is a fun dinner when you're looking for something new to make with ground beef or pork.
This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. You can cook Hawian chilli using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hawian chilli
- You need 2 pounds of burger.
- Prepare 16 oz of jar pace citrus pineapple salsa.
- It’s 2 (8 oz) of cans chunk pineapple juice reserved.
- Prepare 1 of onion chopped.
- Prepare 32 oz of v8.
- It’s of I taco seasoning mix.
- You need 1 can of whole tomatoes chopped juice reserved.
- You need 4 of gloves garlic chopped.
- Prepare of Salt and white peeper.
- It’s 2 oz of chilli powder.
- It’s 1/4 teaspoon of cayenne pepper.
- You need 2 teaspoon of hot sauce your choice. I use franks.
- It’s 2 cans of kidney beans.
- Prepare 2 tablespoons of Masa flour.
A friend told me about how she had found a Hawaiian Chicken Chili. I decided to challenge myself to come up with a Hawaiian Beef Chili. I find it more difficult to make beef salty, spicy and sweet without being overpowering, this came out wonderfully spicy. Another great recipe from my Aunt Toni.
Hawian chilli instructions
- Brown burger with onion garlic and salsa salt and pepper and taco seasoning and pineapple juice.
- When brown add rest of ingredients except for massa flour.
- Bring to boil turn down to simmer let simmer covered for 30 min..
- Add masa flour bring back to a boil let boil 2 min..
Unusual but wonderfully tasty as was proved this Fall when my DH and I won a chili cook-off with it. Today, you can now enjoy these great recipes, such as Local Style Chili, online. Hawaiian chili pepper water is a combination condiment & hot sauce, basically a mixture of water and vinegar that has been infused with chili pepper flavor and heat. Left the kidney beans & pork & beans as is. Loved the sweetness the pineapple adds to this recipe – what a nice change from traditional chili!